Jul 24, 2013

Dining with diabetes

GREENVILLE - Dining with Diabetes is an educational class designed to help learn how to reduce sugar, salt and fat in food and better control blood sugar. The class will be offered on three Wednesdays. The three week session will be September 18, 25 and October 2 from 11:30 a.m. to 1:30 p.m. at the OSU Extension Learning Center, 603 Wagner Avenue. The class fee is $25, which covers the food for demonstration and tasting, recipe booklets and other educational materials. Pre-registration and payment are required. The deadline is September 12.

Instructors for the course are Diane Barga, Program Coordinator, Ohio State University Extension, and Karen Droesch, Diabetes Educator, Wayne Health Care. If you need additional information, call 548-5215 or e-mail barga.8@osu.edu.


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