“We research to find the most worthwhile charities for our fundraisers,” explained Bob Evans General Manager Stacy Foster. “We felt State of the Heart was a worthy charity for us to be involved with. The more sales we have during those three days, the better for our business and the more money for State of the Heart.” A flyer “coupon” is needed for the purchase and can be downloaded on the State of the Heart website or use the one on this page – visit www.stateoftheheartcare.org/bobevans.
With offices in Greenville, Coldwater and Portland, the local non-profit agency provides care to families and patients in eastern Indiana and western Ohio who are confronting a life-limiting illness. “State of the Heart Hospice is proud and pleased to be involved in this fundraiser,” stated Ryan Gathard, Fund Development Director for State of the Heart. “We encourage as many people as possible to support this effort.” Funds will go to patient support. This is the second time that Bob Evans Restaurant has conducted the fund raiser for State of the Heart.
Flyers are being distributed to various businesses and locations in Greenville. It is necessary to present the flyer when you take your bill to the cashier. Each bill will have 15 percent directed to State of the Heart. “This includes food served in the restaurant as well as carry-out orders,” Foster explained. Flyers are also at the reception desk at the agency office, 1350 N. Broadway in Greenville. For more information about the fundraiser, call Bob Evans Restaurant, 547-9193, or State of the Heart Hospice, 548-2999.